A staple at the public hall! Local chicken, seafood, and other dishes...
By using a coupon6600 yen(Tax included)
- 7items
- 2-12persons
A Public Hall staple! A great value standard course that includes charcoal-grilled Hakata chicken, expertly selected sashimi from a Tsukiji wholesaler, side dishes and a final dish.If you're unsure, try this one!
Course menu
Standard course at the Public Hall
Appetizers: Daily specials: Homemade tofu, raw wheat gluten dengaku, clams, etc.
Appetizer: 3 types of seasonal side dishes: Motsu mentaiko, white liver mousse, boiled green beans, etc.
Sashimi: Assortment of sashimi selected by Tsukiji wholesalers, including bluefin tuna, black cod, live horse mackerel, bonito, flounder, etc.
Charcoal grilled Hakata chicken on a charcoal grill
Fried foods: Shrimp bread, Public Hall style deep-fried chicken
Appetizer: Salt-fried fresh ginkgo nuts
Final course: Corn rice, soup
All-you-can-drink included!
Please contact us for details
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
2024/12/04 update
