FOOD | 数奇屋橋公会堂

Charcoal grill
- Grilled Hakata chicken
  1880 yen(Tax included)
  1/10
  Grilled Hakata chicken
  1880 yen(Tax included)
- Beef skirt steak with grated daikon and ponzu sauce
  1680 yen(Tax included)
  1/10
  Beef skirt steak with grated daikon and ponzu sauce
  1680 yen(Tax included)
- Charcoal grilled beef tongue
  1280 yen(Tax included)
  1/10
  Charcoal grilled beef tongue
  1280 yen(Tax included)
- Roasted premium beef rib
  2980 yen(Tax included)
  1/10
  Roasted premium beef rib
  2980 yen(Tax included)
- Broad beans
  ¥ 680(Tax included)
  1/10
  Broad beans
  ¥ 680(Tax included)
- Great Tropical Eagle
  980 yen(Tax included)
  1/10
  Great Tropical Eagle
  980 yen(Tax included)
- Grilled sweetfish
  1280 yen(Tax included)
  1/10
  Grilled sweetfish
  1280 yen(Tax included)
- Nodoguro
  2580 yen(Tax included)
  1/10
  Nodoguro
  2580 yen(Tax included)
- Hansuke Atka mackerel skewers
  ¥ 780(Tax included)
  1/10
  Hansuke Atka mackerel skewers
  ¥ 780(Tax included)
- Hansuke mackerel skewers
  ¥ 780(Tax included)
  1/10
  Hansuke mackerel skewers
  ¥ 780(Tax included)
- Tochio Fried Food with Condiments
  ¥ 780(Tax included)
  1/10
  Tochio Fried Food with Condiments
  ¥ 780(Tax included)
- Eihire
  ¥ 780(Tax included)
  1/10
  Eihire
  ¥ 780(Tax included)
- Charbroiled mackerel sushi roll, 1 piece
  380 yen(Tax included)
  1/10
  Charbroiled mackerel sushi roll, 1 piece
  380 yen(Tax included)
- Live-killed conger eel dried overnight
  1780 yen(Tax included)
  1/10
  Live-killed conger eel dried overnight
  1780 yen(Tax included)
Today's making
- Assortment (2 servings or more)
  1280 yen(Tax included)
  1/10
  Assortment (2 servings or more)
  1280 yen(Tax included)
- Sesame amberjack
  980 yen(Tax included)
  1/10
  Sesame amberjack
  980 yen(Tax included)
- Bluefin tuna with chive soy sauce
  1580 yen(Tax included)
  1/10
  Bluefin tuna with chive soy sauce
  1580 yen(Tax included)
- Grilled black cod
  1880 yen(Tax included)
  1/10
  Grilled black cod
  1880 yen(Tax included)
- Boiled Sakuradai
  880 yen(Tax included)
  1/10
  Boiled Sakuradai
  880 yen(Tax included)
- North Sea Sea Urchin
  2980 yen(Tax included)
  1/10
  North Sea Sea Urchin
  2980 yen(Tax included)
for now
- Plum quartz
  ¥ 780(Tax included)
  1/10
  Plum quartz
  ¥ 780(Tax included)
- Hakata Motsu with Mentaiko
  ¥ 780(Tax included)
  1/10
  Hakata Motsu with Mentaiko
  ¥ 780(Tax included)
- Anpan liver ponzu
  ¥ 780(Tax included)
  1/10
  Anpan liver ponzu
  ¥ 780(Tax included)
- Sesame Cheese Tofu
  ¥ 680(Tax included)
  1/10
  Sesame Cheese Tofu
  ¥ 680(Tax included)
- Firefly squid nare-roe
  880 yen(Tax included)
  1/10
  Firefly squid nare-roe
  880 yen(Tax included)
- Bonito and Chinese chive patcho
  1280 yen(Tax included)
  1/10
  Bonito and Chinese chive patcho
  1280 yen(Tax included)
- Magu Avo with Shungiku
  880 yen(Tax included)
  1/10
  Magu Avo with Shungiku
  880 yen(Tax included)
- Squid Carrot Infinite Green Pepper
  ¥ 780(Tax included)
  1/10
  Squid Carrot Infinite Green Pepper
  ¥ 780(Tax included)
- Adult Wasa Beef
  1280 yen(Tax included)
  1/10
  Adult Wasa Beef
  1280 yen(Tax included)
- Lightly pickled white gourd and ginger
  580 yen(Tax included)
  1/10
  Lightly pickled white gourd and ginger
  580 yen(Tax included)
- Sweet orange and peas with white dressing
  ¥ 780(Tax included)
  1/10
  Sweet orange and peas with white dressing
  ¥ 780(Tax included)
- Chilled fruit tomatoes and snack peas simmered in honey
  880 yen(Tax included)
  1/10
  Chilled fruit tomatoes and snack peas simmered in honey
  880 yen(Tax included)
- Pig brush
  ¥ 780(Tax included)
  1/10
  Pig brush
  ¥ 780(Tax included)
Boiled or baked
- Specially made stewed pork with miso sauce
  1280 yen(Tax included)
  1/10
  Specially made stewed pork with miso sauce
  1280 yen(Tax included)
- Slurping octopus and mash
  1180 yen(Tax included)
  1/10
  Slurping octopus and mash
  1180 yen(Tax included)
- Assortment of two kinds of fried fish cakes
  ¥ 780(Tax included)
  1/10
  Assortment of two kinds of fried fish cakes
  ¥ 780(Tax included)
- Public Hall Fried Chicken (4 pieces)
  880 yen(Tax included)
  1/10
  Public Hall Fried Chicken (4 pieces)
  880 yen(Tax included)
- Braised beef tendon and radish
  1180 yen(Tax included)
  1/10
  Braised beef tendon and radish
  1180 yen(Tax included)
- The legendary shrimp bread
  ¥ 780(Tax included)
  1/10
  The legendary shrimp bread
  ¥ 780(Tax included)
- French fries with bottarga
  ¥ 780(Tax included)
  1/10
  French fries with bottarga
  ¥ 780(Tax included)
- My Shrimp Mayonnaise
  880 yen(Tax included)
  1/10
  My Shrimp Mayonnaise
  880 yen(Tax included)
- Duck, leeks and eggplant
  1280 yen(Tax included)
  1/10
  Duck, leeks and eggplant
  1280 yen(Tax included)
- Pork cutlet style
  ¥ 780(Tax included)
  1/10
  Pork cutlet style
  ¥ 780(Tax included)
1 cup of earthenware pot
- Sea urchin, salmon roe and wasabi
  2580 yen(Tax included)
  1/10
  Sea urchin, salmon roe and wasabi
  2580 yen(Tax included)
- Fresh fish cooked with fresh pepper
  1780 yen(Tax included)
  1/10
  Fresh fish cooked with fresh pepper
  1780 yen(Tax included)
〆One dish
- Shijimi Mini Ramen
  480 yen(Tax included)
  1/10
  Shijimi Mini Ramen
  480 yen(Tax included)
- Rice porridge with blackthroat seaperch stock
  980 yen(Tax included)
  1/10
  Rice porridge with blackthroat seaperch stock
  980 yen(Tax included)
- Miso soup (with clams)
  300 yen(Tax included)
  1/10
  Miso soup (with clams)
  300 yen(Tax included)
- Miso soup (with green laver)
  300 yen(Tax included)
  1/10
  Miso soup (with green laver)
  300 yen(Tax included)

Charcoal grill

Grilled Hakata chicken

Beef skirt steak with grated daikon and ponzu sauce

Charcoal grilled beef tongue

Roasted premium beef rib

Broad beans

Great Tropical Eagle

Grilled sweetfish

Nodoguro

Hansuke Atka mackerel skewers

Hansuke mackerel skewers

Tochio Fried Food with Condiments

Eihire

Charbroiled mackerel sushi roll, 1 piece

Live-killed conger eel dried overnight

Today's making

Assortment (2 servings or more)

Sesame amberjack

Bluefin tuna with chive soy sauce

Grilled black cod

Boiled Sakuradai

North Sea Sea Urchin

for now

Plum quartz

Hakata Motsu with Mentaiko

Anpan liver ponzu

Sesame Cheese Tofu

Firefly squid nare-roe

Bonito and Chinese chive patcho

Magu Avo with Shungiku

Squid Carrot Infinite Green Pepper

Adult Wasa Beef

Lightly pickled white gourd and ginger

Sweet orange and peas with white dressing

Chilled fruit tomatoes and snack peas simmered in honey

Pig brush

Boiled or baked

Specially made stewed pork with miso sauce

Slurping octopus and mash

Assortment of two kinds of fried fish cakes

Public Hall Fried Chicken (4 pieces)

Braised beef tendon and radish

The legendary shrimp bread

French fries with bottarga

My Shrimp Mayonnaise

Duck, leeks and eggplant

Pork cutlet style

1 cup of earthenware pot

Sea urchin, salmon roe and wasabi

Fresh fish cooked with fresh pepper

〆One dish

Shijimi Mini Ramen

Rice porridge with blackthroat seaperch stock

Miso soup (with clams)

Miso soup (with green laver)